Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fluffy Tofu au Gratin with Canned Mackerel is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Take 1/2 Canned mackerel
  2. Take 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Make ready 1/4 Onion (sliced)
  5. Take Tofu Sauce
  6. Get 1/2 block Tofu
  7. Prepare 1 Egg (beaten)
  8. Prepare 1 tbsp Mayonnaise
  9. Prepare 1 dash Salt and pepper
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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