Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.
Chicken liver fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken liver fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Take 250 grams chicken liver
- Take 1 chopped onion
- Get Few curry leaves
- Prepare 2 chopped chillies
- Prepare 2 tablespoons black pepper powder
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon lemon juice
- Get to taste Salt according
- Make ready as required Coriander leaves for garnishing
- Prepare 2 tablespoons oil
Chicken livers with onions is a delicious, economical meal. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is one of my favorite non-veg recipes. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Fried chicken livers are a classic Texan dish, but you don't see them very often these days.
So that’s going to wrap it up for this exceptional food chicken liver fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
