Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chickpeas sundal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Chickpeas Sundal is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Chickpeas Sundal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chickpeas sundal using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chickpeas Sundal:
- Get 1/2 cup White Chickpeas
- Get 1 inch piece Ginger
- Make ready 2 Green chilli
- Take 1/2 tsp Salt
- Take 3 tbsp Grated coconut
- Prepare 1 tsp Coconut oil
- Make ready 1/2 tsp Mustard seeds
- Get 1/8 tsp Asafeotida
- Prepare 1 strand Curryleaves
Instructions to make White Chickpeas Sundal:
- Wash and soak chickpeas overnight or for 6-7 hours.
- Pressure cook with a little water and salt for 4 to 5 whistles.
- Once the pressure is released, open the cooker.
- Drain the excess water from chickpeas and keep it aside.
- Heat oil in a pan, add mustard seeds, when it splutters, add ginger, green chilli, hing and curry leaves.
- Saute for a minute and add the cooked chickpeas.
- Add grated coconut and mix well for 2-3 minutes until it is well coated with the seasoning.
- Switch off the flame. Pour drop of coconut oil to the sundal.
- Now the yummy sundal is ready……
So that’s going to wrap this up for this exceptional food white chickpeas sundal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
