Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the. Is this chicken curry thick or thin?
Melissa's Crockpot Thai Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Get 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Get 4 Green onions
- Make ready 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Get 2 tbsp Water
- Take 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
These flavors may sound unusual, but they are classic in Thai. Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai restaurant, I never made any curry myself before Tom and I. Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty.
So that is going to wrap it up for this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
