Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yum gai (thai chicken salad). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I’ve loved my entire life.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Take 2 cups water
  2. Take 1/4 tsp salt
  3. Get 500 gr boneless, skinless chicken breast
  4. Take 1 tomato, cut into wedges
  5. Get 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Take 8 cilantro stalks and leaves, minced
  9. Get For the dressing:
  10. Prepare 2 birds eye chili peppers, thinly sliced
  11. Make ready 3 tbs fish sauce
  12. Take 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Prepare 1 tbs water

One of the things you will come to appreciate. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.

So that is going to wrap it up for this special food yum gai (thai chicken salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!