Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, snickerdoodle poppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snickerdoodle Poppers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Snickerdoodle Poppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle Poppers:
- Prepare 8 roll pillsbury grands flaky layers buscuits
- Get 1 box vanilla jello pudding
- Prepare 2 cups milk
- Make ready Cinnamon sugar for rolling
- Make ready Canola oil for frying
Steps to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that is going to wrap this up with this special food snickerdoodle poppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
