Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Minestrone Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook minestrone stew using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Minestrone Stew:
- Get 1 lb ground beef
- Get 1 Tony Chachere's Creole Seasoning
- Prepare 1 Liquid Smoke (hickory)
- Make ready 1 tbsp garlic powder
- Take 1 Red bell pepper (chopped)
- Make ready 1 Green onion (chopped)
- Get 1 can Ranch Style Beans with Jalapeno
- Make ready 1 can Rotel Diced Tomatoes with Green Chilies
- Prepare 2 can Campbell's Minestrone (10 oz cans)
- Take 2 cup water
Steps to make Minestrone Stew:
- Crumble ground beef in skillet
- Add Liquid Smoke to beef. I eyeball it. About 20 shakes
- Add Creole Seasoning. I give it a good coat. Good and covered but not drowned.
- Add garlic
- Begin to brown ground beef
- About half way through, add about a half hand full of chopped red pepper and quarter to half hand full of green onion depending on preference (can also omitt these altogether if you want)
- Finish browning ground beef with the red peppers and onion
- In a stew pot, mix minestrone soup, ranch style beans and rotel tomatoes.
- Drain beef, peppers and onions in the skillet and then add them to the stew pot.
- Add 2 cups of water
- Bring to boil and then simmer for 10 min
So that is going to wrap it up with this special food minestrone stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!