Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoky chicken liver fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoky chicken liver fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoky chicken liver fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.
To get started with this recipe, we must prepare a few ingredients. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoky chicken liver fry:
- Prepare 500 grm Chicken liver
- Make ready 2 Onion (thinly chopped)
- Make ready handful Curry leaves 1
- Make ready 15 Garlic pods (crushed)
- Prepare 1 tsp Red chilli powder
- Make ready 3 tbsp Crushed pepper
- Get 1 tsp Turmeric powder
- Get 1 tbsp Cumin powder
- Take 2 tsp Fennel powder
- Make ready to taste Salt
- Prepare 100 ml Brandy
- Make ready 150 ml oil
Chinese Stir-fried Tofu and Chicken GibletsMy Chinese Recipes. cornstarch, chicken gizzards, chicken liver, chili oil, pepper sauce and. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with.
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.
So that’s going to wrap this up for this exceptional food smoky chicken liver fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
