Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY
Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli baby corn zucchini in red capsicum (bellpeppers)gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY is something which I have loved my whole life.

The veggies in the red capsicum gravy are also exotic, so would say this is truly a party fare - the healthy way with loads of. Brocoli capsicum gravy is an bestside dish for chapathi, rice, idly or dosa. Brocoli is a vegetable which has a really nice texture to it and will absorb.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli baby corn zucchini in red capsicum (bellpeppers)gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:
  1. Make ready 1 cups blanched broccoli florets
  2. Take 1 cup blanched zucchini slices
  3. Take 2 cups red capscium (Bell peppers) cubes
  4. Take 1 tsp olive oil
  5. Make ready 2 tsp dry red chilli flakes (paprika)
  6. Make ready 1 tsp dried oregano
  7. Take 1 tsp sugar
  8. Prepare to taste salt and kalimirch
  9. Prepare 1 cup blanched baby corn

Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Cut capsicums, onions, broccoli, baby corn, carrot and mushrooms into big pieces. Slice baby corns and cucumbers diagonally; finely chop garlic. Once the oil is heated, add chopped garlic and stir.

Instructions to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:
  1. Combine the red capsicum and 4 cups of hot water in a deep bowl, cover with a lid and keep aside for 10 to 15 minutes. Drain and keep aside.
  2. Blend the red capsicum in a mixer to a smooth paste.
  3. Transfer the paste into a deep non-stick kadhai, add the chilli flakes, oregano, sugar, salt and pepper powder, mix well.
  4. Cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the broccoli, zucchini and baby corn, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  6. Serve hot.

Add capsicums, onions, broccoli, baby corn, beans, carrot and. Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish. Find here details of companies selling Bell Peppers, for your purchase requirements. Get latest info on Bell Peppers, Capsicum, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Bell Peppers prices for buying. Baby Corn Broccoli makes for a crunchy and delicious side dish.

So that’s going to wrap this up for this exceptional food broccoli baby corn zucchini in red capsicum (bellpeppers)gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!