Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "parmigian chicken potatoe cakes". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Parmigian Chicken Potatoe Cakes" is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. "Parmigian Chicken Potatoe Cakes" is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "parmigian chicken potatoe cakes" using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Parmigian Chicken Potatoe Cakes":
- Take 4 medium potatoes
- Get 1 cup parmigiano
- Take 1 cup bread crumbs
- Get 2 large eggs
- Take 3 tbsp dried parsley
- Prepare 1 cup cooked chicken meat
- Make ready 1 small onion
- Make ready 1 tbsp tobasco
- Make ready 1 tbsp black pepper
- Get 1 tbsp garlic powder
Instructions to make "Parmigian Chicken Potatoe Cakes":
- Start by grating the potatoes and onion, and dice the chicken .
- Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
- Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
- Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
- Heat up 4 ounces of coconut or veg oil on medium to medium high heat. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.
So that is going to wrap it up with this exceptional food "parmigian chicken potatoe cakes" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
