Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, batata vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batata vada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have batata vada using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Get 4 tbsp besan
- Make ready as per taste Salt
- Get 1 tsp Garam masala
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 Boiled potatoes
- Make ready 1 Chopped green chilli
- Get 1 tsp chopped coriander
- Get 1 pinch Ajwain
- Make ready 1 pinch hing
- Make ready 1 tbsp Oil
- Take 1 tsp Ginger garlic paste
- Take 1/2tsp Lime juice
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Steps to make Batata vada:
- Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well.
- Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry
- Make equal sized balls out of the potato mixture.
- Heat an appe pan. Add oil drops in the cavities.
- Dip the potato balls in the besan slurry and add in the cavities.
- Cook the vadas from all sides adding drops of oil on between.
- Cook till crisp. Remove from the appe pan and serve with any sauce.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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