Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon rind curry | how to make watermelon rind curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka Or, you can make my sweet and spicy Watermelon Rind Chutney. Have any ideas on how to use leftover watermelon rinds? Professional Baker Teaches You How to Make Croissants! How to cook a watermelon rind?
Watermelon rind curry
To begin with this recipe, we have to prepare a few components. You can cook watermelon rind curry | how to make watermelon rind curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon rind curry | How to make Watermelon rind curry:
- Make ready 3 Watermelon with rind
- Make ready 1 cup Cream
- Prepare 1 cup Tomato puree
- Get 1 cup Onion puree
- Make ready 1 tbsp Peanuts
- Make ready 1 tbsp Desiccated Coconut
- Get 1 Dry Red Chilli
- Take 4 Black Pepper
- Make ready 2 Cloves
- Make ready 1 Badi Elaichi
- Get 1 tsp Fennel Seeds
- Make ready 1 tsp Sabji Masala powder
- Prepare 1 tsp Red Chilli powder
- Make ready to taste Salt
- Get 1 tsp Haldi
- Make ready 1 cup Milk
- Make ready 1 cup Besan
- Get 1 tsp Chopped Garlic
- Make ready 4 tbsp Oil
When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it. I can eat pounds and pounds of watermelon in all forms. The Huffington Post calls pickled rinds "summer's most unexpected snack." Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare.
Instructions to make Watermelon rind curry | How to make Watermelon rind curry:
- For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
- In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
- Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
- In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi
The Huffington Post calls pickled rinds "summer's most unexpected snack." Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare. Watermelon wine is a light, sweet wine made from fermented watermelon. It's best made during watermelon season in the late spring and early summer, when you can Watermelon Rind Candy Recipe Don't throw away those watermelon rinds!
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