Mushroom Bolognese (vegan)
Mushroom Bolognese (vegan)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom bolognese (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Bolognese (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom Bolognese (vegan) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bolognese (vegan):
  1. Make ready 1 Pack Mushrooms
  2. Make ready 2 Large Mushrooms
  3. Get 1/2 Onion
  4. Take 1/2 Leek
  5. Take 3 Carrots
  6. Take 2 tbsp Tomato Puree
  7. Make ready 2 tsp Paprika
  8. Get 1 tsp Oregano
  9. Make ready 1 tsp Tarragon
  10. Prepare 2 Cloves Garlic
  11. Prepare Vegan Butter or Oil
  12. Make ready to taste Salt and Pepper
  13. Prepare Pasta
Steps to make Mushroom Bolognese (vegan):
  1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
  2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
  3. Boil the pasta with a little salt.
  4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
  5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

So that’s going to wrap this up with this special food mushroom bolognese (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!