Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rösti (swiss potato pancake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rösti (Swiss Potato Pancake) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rösti (Swiss Potato Pancake) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rösti (swiss potato pancake) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rösti (Swiss Potato Pancake):
- Make ready 1 kg Potatoes
- Get 1 Onion
- Prepare 50 grams Bacon
- Take 1 Butter
- Take 1 Olive oil
- Take 1 Salt
- Take 1 Pepper
Instructions to make Rösti (Swiss Potato Pancake):
- These are the ingredients. It's really easy.
- Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool.
- Finely chop the onion, and dice the bacon.
- Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest.
- Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper.
- Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper.
- Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat.
- To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up.
- When it's golden brown on both sides, it's done.
So that is going to wrap this up with this exceptional food rösti (swiss potato pancake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!