Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sabudana Vada is something that I have loved my entire life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 2 cup Sabudana/sago(soaked)
- Take 1 cup boiled mashed potatoes
- Get 2 green chillies (finely chopped)
- Get to taste Sindha namak(salt)
- Prepare 2 tsp curry leaves chopped
- Make ready 1 tsp lemon juice
- Prepare 1 cup peanut (crushed)
- Take as needed oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- Mix all ingredients together.
- After mix it, give round shape.
- Fry on medium flame. Serve with tea.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
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