Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuscan Beef stew on mashed potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Prepare 1 large carrot diced
- Take 1 large celery stalk diced
- Make ready 1 onion diced
- Take 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Take 2 tablespoon balsamic
- Take 1 cup diced tomato
- Make ready 1 can cannelini beans
- Take 2 sprig rosemary
- Take 1 bay leaf
- Make ready Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that’s going to wrap it up with this special food tuscan beef stew on mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
