Cuban black beans and rice
Cuban black beans and rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cuban black beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cuban black beans and rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cuban black beans and rice is something which I have loved my whole life.

Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.

To begin with this particular recipe, we have to first prepare a few components. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans and rice:
  1. Get 33/4 cups vegetable broth
  2. Take 11/2 cups uncooked brown rice
  3. Take 1 onion,chopped
  4. Make ready 1 jalapeño pepper,seeded an chopped
  5. Make ready 3 cloves garlic,minced
  6. Get 2 teaspoons ground cumin
  7. Make ready 1 teaspoon salt
  8. Get 2 cans (about 15 ounces each) black beans, rinsed and drained
  9. Make ready 1 tablespoon lime juice
  10. Prepare Sour cream and chopped green onions (optional)

Learn how to make Cuban Black Beans and Rice. To make my favorite Cuban food, I always use the best rice. My family has been using Mahatma Rice for generations Making a canned black beans and rice version of Congri will result in decidedly less depth in terms of color and flavor. You won't achieve the same dark.

Instructions to make Cuban black beans and rice:
  1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
  2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

In this video, I show you guys how to make delicious Authentic Cuban Black Beans just like my Grandma used to make when I was a kid. All Reviews for Cuban Black Beans and Rice. Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time.

So that’s going to wrap it up with this exceptional food cuban black beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!