Portuguese Baked Eggs
Portuguese Baked Eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, portuguese baked eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Portuguese Baked Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Portuguese Baked Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Baked Eggs:
  1. Get 1 1/2 tbsp olive oil
  2. Prepare 1 green bell pepper, thinly sliced
  3. Take 1 yellow bell pepper, thinly sliced
  4. Prepare 1 red bell pepper, thinly sliced
  5. Take 1 medium onion, chopped
  6. Get 4 cloves of garlic, minced
  7. Get 3 medium tomatoes, chopped
  8. Make ready 1 handful leaves of spinach, chopped
  9. Get 2 or 3 jalapeños, each de-seeded and sliced into two halves
  10. Make ready 6 eggs
  11. Make ready 1 tsp paprika
  12. Make ready 1 pinch dried basil
  13. Take 1 pinch oregano
  14. Make ready 1/2 cup ricotta
  15. Make ready 1 grated parmesan cheese
  16. Make ready 1 dash of pepper
  17. Make ready 1 salt to taste
Steps to make Portuguese Baked Eggs:
  1. Preheat oven to 400°F.
  2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
  3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
  4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
  5. Separate the jalapeños from the vegetable-mix.
  6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
  7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
  8. Decorate as you would like to. I placed a few slices of tomato.
  9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
  10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

So that’s going to wrap this up for this exceptional food portuguese baked eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!