TX's Style ~ Round Steak Poblano Especial
TX's Style ~ Round Steak Poblano Especial

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tx's style ~ round steak poblano especial. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

TX's Style ~ Round Steak Poblano Especial is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. TX's Style ~ Round Steak Poblano Especial is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tx's style ~ round steak poblano especial using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make TX's Style ~ Round Steak Poblano Especial:
  1. Make ready 1 each Tenderized roundsteak - all the fat trimmed off
  2. Prepare 1/2 large Sweet onion - chopped
  3. Make ready 6 large Mushrooms - chopped
  4. Make ready 1 each Poblano pepper - chopped
  5. Take 1 can Campbell's Cream of Mushroom Soup
  6. Make ready 2 tbsp Marsala wine "Gran Chief"
  7. Prepare 1 salt and pepper to taste
Steps to make TX's Style ~ Round Steak Poblano Especial:
  1. Preheat oven to 350°
  2. Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)
  3. Chop and mix vegetables then place on top of roundsteak
  4. Scoop out mushroom soup and place on top of vegetables
  5. Add 2 tablespoons of Marsala wine
  6. Cover with foil and bake for 1 hour
  7. Remove foil and bake for an additional 30 min
  8. Serve over rice

So that is going to wrap it up for this special food tx's style ~ round steak poblano especial recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!