Tripe and Samp
Tripe and Samp

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tripe and samp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tripe and Samp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tripe and Samp is something which I have loved my entire life.

Last night dinner was tripe, curried okra and samp. You actually have the nerve to post this #Tripe? Arguments against are nothing but suppositions and non backed opinions Pro –Trump will lower drug.

To get started with this particular recipe, we have to first prepare a few components. You can have tripe and samp using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tripe and Samp:
  1. Prepare 2 kg Tripe (soaked and thoroughly cleaned)
  2. Take 2 carrots (peeled and finely diced)
  3. Make ready 1 onion
  4. Take 1 tsp minced garlic
  5. Make ready 1 tsp grated ginger
  6. Prepare 1 medium green pepper
  7. Prepare 1 cube chicken stock
  8. Take 1 tsp BBQ spice
  9. Prepare 1 tsp steak n chop spice
  10. Take 1 tsp paprika
  11. Take 2 tbs minestrone powdered soup
  12. Prepare 1 tbs brown onion powdered soup

Most tripe is from cattle and sheep.

Instructions to make Tripe and Samp:
  1. The clean tripe meat cut it into pieces the start to cook it. Using my slow cooker the meat will be soft and tender after about 1h 35 mins.
  2. Chop onion, pepper and dice carrots
  3. Then boil carrots for 10 minutes
  4. Check the meat and stir it then, pour onion and pepper cause now the meat is well cooked just need to be made tastier.
  5. Crumble the chicken stock to the meat then stir again and season it with garlic, ginger and spices.
  6. Then add the carrots and let it cook just for less than 5 minutes.
  7. Prepare the powdered soups in a small cup then pour it over meat lower the heat let the tripe meat simmer and thickens slowly.
  8. My tripe meat will be served with samp and garnished with spring onion.

So that is going to wrap it up with this special food tripe and samp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!