Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, akkaravadisal l jaggery rice with condensed milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Akkaravadisal l Jaggery Rice with Condensed Milk is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Akkaravadisal l Jaggery Rice with Condensed Milk is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have akkaravadisal l jaggery rice with condensed milk using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Akkaravadisal l Jaggery Rice with Condensed Milk:
- Take 1/2 cup (100 g) Rice
- Prepare 3 tbsp Moongdal
- Prepare 1 cup (225 g) Grated Jaggery
- Make ready 2 cup Water
- Prepare 1/2 cup Milk
- Make ready 1/3 cup (60 g) Grated Khoa/Khoya
- Make ready 1 tbsp Cashew
- Make ready 1 tbsp Raisins
- Get 1 pinch Nutmeg
- Make ready 1/2 tsp Cardamom powder
- Prepare 5 tbsp Ghee
Instructions to make Akkaravadisal l Jaggery Rice with Condensed Milk:
- Pressure cook rice and moongdal with 2 cups of water for 4 to 5 whistles.
- Boil milk. Add grated khoa. Boil with stirring till khoa dissolves completely.
- Add grated Jaggery to cooked rice. Cook till jaggery dissolves completely. Now add in the condensed milk and 2 tbsp ghee. Cook with stirring for a couple of mins.
- Mix in 2 tbsp ghee, a pinch of grated nutmeg and cardamom powder.
- Heat 1 tbsp ghee. Roast the cashews and raisins. Mix with Akkaravadisal.
- Offer Akkaravadisal to Lord Sri Krishna and honor Krishna Prasadam
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