Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork roast tenderloin with roasted potatoes and corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside. The searing also helps develop flavor.
pork roast tenderloin with roasted potatoes and corn on the cob is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. pork roast tenderloin with roasted potatoes and corn on the cob is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:
- Get 2 lb pork roast tenderloin
- Make ready 5 medium potatoes
- Take 1/2 onion
- Prepare 1/2 cup fresh parsley
- Make ready 1 cup vegetable stock
- Take 1 cup butter
- Take 1 tbsp dried parsley
- Prepare 1 tsp Italian seasoning
- Get 1 dash paprika
- Make ready 1 garlic salt
- Make ready 1 salt & pepper
- Take 1 water
- Make ready 1 tbsp brown sugar
But switching up your side dishes can bring a refreshing. Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. You don't need a spice grinder or mortar and pestl. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet.
Instructions to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
How To Make Roasted Pork Tenderloin. The tenderloin itself is sometimes also called a pork "filet," and it is one of the most tender cuts of meat on the animal, since it is not a muscle that receives much, if any, exercise. I'm a fan of a good roasted pork tenderloin anyway, but I love the ease of this recipe. The prep isn't terrible, but the next day when all you have to do is cook the dinner, you'll be so Place the potatoes on the baking sheet in a single layer. Roasting the corn in a foil packet with seasonings and a little water ensures that the kernels come out perfectly juicy and brightly flavorful—like the Deliciously seasoned and coated with barbecue sauce, our pork comes with corn on the cob, creamy potato salad and crunchy, homemade dill pickles.
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