Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger and soy sauce streamed grouper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed lapu-lapu (steamed grouper in soy sauce). Photo about Chinese steamed red grouper with ginger, scallions and soy sauce. Sauteed grouper fish with soyal sauce, onion and vegetables on i.
Ginger and soy sauce streamed grouper is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ginger and soy sauce streamed grouper is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Prepare Main
- Make ready 1 grouper (200-400 grams)
- Get 3-4 mushrooms
- Take 1/2 cup sliced gingers
- Make ready Sauce
- Get 3 tablespoons low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon coriander root powder
Place the sea bass fillet in the center of a large piece of foil, and scatter with the ginger, chile, and garlic. Drizzle with the soy sauce and sesame oil, and fold over the foil, scrunching the edges together tightly to. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and Pour accumulated water out of the dish and sprinkle the fillet with green onion.
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Drizzle both soy sauces over the surface of the fish. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Try Sticky Ginger Soy Glazed Chicken, Steamed whole tilapia with ginger and soy sauce, and Steamed Asparagus with Ginger Garlic Sauce for similar recipes.
So that’s going to wrap this up for this exceptional food ginger and soy sauce streamed grouper recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
