Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Take what you'll need
- Make ready 5 eggs
- Get 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Prepare 6 each tomatillos
- Make ready 1 small garlic clove
- Make ready 1 slice onion
- Prepare 1 each jalapeño
- Get 1 pinch salt and pepper
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
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