Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry mustard with sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Mustard with Sprouts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-fry Mustard with Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Prepare 1 bounch of mustard greens
- Make ready 250 grams bean sprouts
- Take 2 tablespoon margarine
- Take 3 shallots, sliced
- Make ready 2 garlic, sliced
- Take 5 chillies, diced
- Make ready 2 bay leaf
- Make ready 1 cm galangal, bruised
- Get 1 teaspoon mushroom broth
- Prepare to taste Salt
- Get Enough water
Steps to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
So that’s going to wrap this up with this special food stir-fry mustard with sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
