Chinese scallion pancake
Chinese scallion pancake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese scallion pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.

Chinese scallion pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese scallion pancake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chinese scallion pancake:
  1. Prepare 250 gm all purpose flour
  2. Take Sugar 1 tbn
  3. Get 2 green onion/spring onion bunches chopped finely
  4. Take salt to taste or 3/4 tsp
  5. Take 80 ml hot water
  6. Make ready 70 ml cold water
  7. Get 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
  8. Get additional flour for dusting

This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. My favourite Chinese restaurant treat, made at home!

Instructions to make Chinese scallion pancake:
  1. Place all the dry ingredients, besides green onions in a mixing bowl
  2. Add hot water and oil first and mix roughly for a minute
  3. Then pour in the cold water and knead into soft pliable dough
  4. Rest the dough covered aside for 20 minutes
  5. Use this time to clean and finely chop the green onions
  6. After resting period place the dough on the working surface or rolling board
  7. Dust some flour and reknead the dough to make it slightly firm
  8. Make batches of handful of dough ready to be rolled flat
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions
  11. Gently Start rolling into cylindrical log
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
  15. Cook on both sides on medium-Low heat till done and take off heat
  16. Serve hot with soy sauce or any spicy sauce of your choice
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known. Scallion Pancakes are made in all. For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!

So that’s going to wrap this up with this exceptional food chinese scallion pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!