Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carom tea. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them.
Carom tea is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carom tea is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carom tea using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carom tea:
- Make ready 1/2 half carom seeds
- Prepare 1 teaspoon tea leaves or Indian chaipatti
- Get 1 teaspoon or less sugar is optional according to taste
- Make ready Half cup warm water
- Get Half cup water
- Prepare Few of fennel seeds and chhoti ilaichi or cardamom powdered
Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds are commonly used in Indian cuisine.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
They have a bitter and pungent flavor and a strong aromatic essence. These seeds are also known as ajwain in Hindi. Ajwain has long been used in. Ajwain tea or ajwain chai is a simple and flavorful beverage. Ajwain chai is prepared using ajwain or carom seeds and tea leaves.
So that is going to wrap it up for this exceptional food carom tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
