Enoki mushrooms beef rolls with satay sauce
Enoki mushrooms beef rolls with satay sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, enoki mushrooms beef rolls with satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enoki mushrooms beef rolls with satay sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Enoki mushrooms beef rolls with satay sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
  1. Take 1/2 pound thinly sliced beef
  2. Make ready 2 pack enoki mushrooms
  3. Prepare 1 tbsp satay sauce
  4. Take 1 tsp corn starch
  5. Make ready 1 tbsp Cooking oil
Steps to make Enoki mushrooms beef rolls with satay sauce:
  1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
  2. Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.

So that’s going to wrap it up with this special food enoki mushrooms beef rolls with satay sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!