Easy Red Beans and Rice
Easy Red Beans and Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Red Beans and Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:
  1. Get Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Prepare package long grain rice
  3. Prepare cans red beans, drained
  4. Prepare chicken broth, divided
  5. Take water
  6. Make ready small onion
  7. Prepare red bell pepper
  8. Prepare garlic, minced
  9. Get worcestershire sauce
  10. Make ready hot sauce
  11. Get Creole seasoning, like Tony Chachere's
  12. Take pepper
Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that is going to wrap it up for this exceptional food easy red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!