Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, self-customised mud cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Self-customised Mud Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Self-customised Mud Cake:
- Get 2 egg
- Take 2 tablespoon Milo (since i had no cocoa powder)
- Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Take 1 1/2 cup self raising flour
- Get 2 cups icing sugar (i did not have caster sugar)
- Get 250 g salted butter (recipe was unsalted butter)
- Prepare 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up with this exceptional food self-customised mud cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
