Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade balushahi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Balushahi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Balushahi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade balushahi using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Balushahi:
- Prepare for dough
- Get 250 gms all purpose flour/maida
- Take 50 gms ghee
- Take 50 gms fresh curd
- Take 1/4 tsp baking powder
- Prepare Pinch salt
- Make ready Pinch baking soda
- Make ready as required Warm water
- Get for Sugar Syrup
- Take 200 gms sugar
- Make ready 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Get few saffron strands
- Take for garnishing:
- Get as required Oil or Ghee for deep frying
- Prepare 10 chopped almonds
- Prepare 10 chopped Pistachios
Steps to make Homemade Balushahi:
- First we make balushahi dough so take a bowl add all purpose flour and fresh curd & warm ghee then add salt & pinch of baking powder & baking soda then mix with hands till texture looks like holding or binding shape then add limited water through spoon and make a dough.
- When dough is ready keep aside for 40 minutes rest.
- Meanwhile we prepare sugar syrup heat the pan add sugar in it & water stir continuously in low flame till it become sticky then add cardamom powder & saffron strands mix it then off the flame.
- After 40 minutes apply some ghee on our hands & taking small portion of dough & give round shape press gently in center of balushahi.
- Heat another pan add ghee or oil for deep frying when it's heated 1 by 1 all balushahi deep fried till golden brown in colour.
- Then spread sugar syrup over all balushahi it should be coated well or dip 5 to 10 minutes in sugar syrup.
- Spread chopped dryfruits over it or fix it in a center of Balushahi it looks beautiful.
- It's ready to serve with festivals or occasion.
So that is going to wrap it up with this exceptional food homemade balushahi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
