Pan-fried Chicken Breast with Mayonnaise and Mustard
Pan-fried Chicken Breast with Mayonnaise and Mustard

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
  1. Take 450 grams Chicken breast (or thigh)
  2. Make ready 1 tbsp Soy sauce (to pre-season)
  3. Prepare 1 tbsp Sake (to pre-season)
  4. Take 1 tbsp Mayonnaise
  5. Get 1 tbsp Mustard
  6. Make ready 2 tbsp Plain cake flour
  7. Take 1 Leafy lettuce (for garnish)
Instructions to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
  1. Slice chicken breast diagonally into bite-sized pieces.
  2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
  3. Put the Step 2 chicken into a plastic bag and coat with flour.
  4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
  5. Add and mix in mayonnaise and mustard.
  6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
  7. It is also suitable for a bento lunch boxes.

So that’s going to wrap it up with this special food pan-fried chicken breast with mayonnaise and mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!