Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turmeric-infused Veggie Quesadillas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
  2. Take 4 oz mushrooms (half of usual diced packs)
  3. Prepare 1 cup diced tomatoes
  4. Make ready 1 cup diced onions (red preferred)
  5. Take 2 tbsp oil
  6. Make ready 2 cups shredded cheese (Mexican blend) as you like
  7. Make ready Optional: spinach, available diced veggies
  8. Get 4-6 cloves garlic
  9. Take 1 tsp salt
  10. Make ready 1 tsp turmeric
  11. Prepare 1 tsp curry powder
Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that’s going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!