Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gravy rajma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gravy Rajma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gravy Rajma is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gravy rajma using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Rajma:
- Make ready 2 bowls rajma
- Make ready 2 onions
- Get 3 tomatoes
- Get 1 green chilli
- Make ready 1 inch ginger
- Take 4 garlic cloves
- Take 1 tbsp Coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 Garam masala
- Make ready 1/2 tsp rajma masala
- Prepare As per taste Salt
- Make ready as per taste Red chilli
- Get 7 bowls Water
- Get 2 tbsp oil
Instructions to make Gravy Rajma:
- Soak rajma overnight and boil in the morning with Salt.
- Now grind onion, tomatoes,and green chilli. Grate ginger and garlic. Heat oil in pan. Add grated ginger and garlic and stir continuously. Add puree and cook for till water completely soak.
- Add all dry spices and rajma masala. Stir continue Add boiled rajma and cook for 10 mint. Add Coriander leaves and serve with rice.
- Very -Very Tasty.
So that’s going to wrap this up with this special food gravy rajma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
