Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby spinach & potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Spinach & Potato Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baby Spinach & Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Get 3 Potatoes *about 500g
- Prepare 100 g Beans *can be replaced with Asparagus or Broccoli
- Get 50 g Fetta *crumbled
- Make ready 60 g Baby Spinach
- Prepare Salt for cooking Potatoes
- Get <Dressing Ingredients>
- Take 3 tablespoons Plain Greek Yoghurt
- Take 1 tablespoon White Whine Vinegar OR Lemon Juice
- Get 1 clove Garlic *grated
- Make ready 1/4-1/2 Onion *finely chopped
- Prepare 1 tablespoon Dijon Mustard
- Prepare 1 tablespoon Parsley *finely chopped
- Make ready 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Take Salt & Black Pepper
Instructions to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that’s going to wrap this up for this special food baby spinach & potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!