Paleo spicy mustard crockpot chicken
Paleo spicy mustard crockpot chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paleo spicy mustard crockpot chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paleo Spicy Mustard Crock Pot Chicken A nice simple crockpot recipe. Very easy to make and very little maintenance. Chicken into the crockpot, covered with the sauce and cooked for three hours. Ideal to make when you don't have time to be fussing over ingredients and prep.

Paleo spicy mustard crockpot chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paleo spicy mustard crockpot chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paleo spicy mustard crockpot chicken:
  1. Prepare 2 chicken breast
  2. Get 1 tbsp Olive oil
  3. Get 1/2 tsp garlic powder
  4. Prepare 1/4 tsp sea salt
  5. Prepare 1/4 tsp pepper
  6. Take 1/3 cup chicken broth
  7. Take 2 tbsp honey
  8. Prepare 1 1/2 tbsp Dijon mustard
  9. Prepare 1 1/2 tbsp stone ground mustard
  10. Get 2 tbsp sriracha sauce

Instant Pot Mix all ingredients except chicken in a small bowl. Place chicken in the bottom of the crockpot and pour sauce over it. In small mixing bowl, combine melted coconut oil, mustard, black pepper, salt, and sage. Place chicken thighs on a oven-safe dish, and brush the mustard mixture evenly over each one.

Instructions to make Paleo spicy mustard crockpot chicken:
  1. Mix all ingredients except chicken in a small bowl.
  2. Place chicken in the bottom of the crockpot and pour sauce over it.
  3. Cook on low for 1 1/2 hours. (Depend of chicken breast's size)
  4. Remove chicken and pour sauce into small sauce pot.
  5. Heat sauce over medium to a simmer for 10 minutes.
  6. Serve chicken with sauce on top.
  7. I made rice with veggies as a side dish but you can pick your own side dish.

In small mixing bowl, combine melted coconut oil, mustard, black pepper, salt, and sage. Place chicken thighs on a oven-safe dish, and brush the mustard mixture evenly over each one. Breaded in almond flour, coconut flakes, and paprika, these chicken strips are tender and delicious. To get the paleo chicken tenders a nice golden brown, turn the oven to broil for the last couple minutes of baking. Paleo Spicy Mustard Crock Pot Chicken Stone ground mustard and Dijon mustard are the stars in this show.

So that’s going to wrap it up with this special food paleo spicy mustard crockpot chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!