Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Prepare 1 roughly 1.75 pound salmon fillet
- Prepare salt & pepper to season
- Make ready 1 Tablespoon oil for searing salmon
- Get 1 large clove garlic, minced (just under a Tablespoon)
- Take 2 Tablespoons shallots, thinly sliced
- Make ready 5-7 stems cilantro, chopped (stems and leaves)
- Take 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Prepare 1 Tablespoon oil for the glaze
- Make ready 3 Tablespoons maple syrup
- Prepare the zest of half a lime
- Get 2 teaspoons chili garlic paste (I use Huy Fong.)
- Take 1 Tablespoon lime juice
- Prepare 1.5 teaspoons fish sauce
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Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
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