Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil glass noodles with beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai basil beef (aka pad graw prow).
Thai Basil Glass Noodles With Beef is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Basil Glass Noodles With Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Get Sauce
- Prepare 2 Tbl. Sugar
- Get 1 Tbl. Hot sauce (to taste more or less)
- Make ready 1/4 cup broth or water
- Prepare 1/4 cup soy sauce
- Prepare 2 Tbl. Fish sauce
- Get Main
- Take 1 pound ground beef
- Make ready 1/2 onion
- Get 2-3 stalks green onion
- Get 8 oz. Mushrooms
- Prepare 1 large carrot
- Prepare 3-4 cloves garlic
- Get 1 cup nail fresh basil leaves
- Make ready 8 Oz. Dried glass noodles
I used a combination of grapeseed oil. Thai Basil is not the same as regular basil. It tastes like regular basil with a slight aniseed flavour. A very distinct flavour that you know and love about your favourite dishes at your local Thai restaurant like Drunken Noodles and Thai (PS the wine is a PROP!
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
I wasn't having a cheeky glass at lunch!! 😂). These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness). Thai Basil Beef with Rice Noodles. Make this beef dish for a flavorful Thai dish that will become a fast favorite.
So that is going to wrap this up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
