Wheat flour and khoye ki pinni
Wheat flour and khoye ki pinni

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour and khoye ki pinni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wheat flour and khoye ki pinni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wheat flour and khoye ki pinni is something that I have loved my whole life. They’re nice and they look wonderful.

Sab se kadhai me Ghee dale. Use ache se gram hone de. Uske baad Wheat flour dal ke ache se bhune Jab tak uska colour na chnge ho jye.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour and khoye ki pinni using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour and khoye ki pinni:
  1. Make ready 1 and 1/2 k.g Wheat flour
  2. Get 400 kg desi ghee/teelo ka Oil bhi le saktein ho
  3. Prepare 500 gm bura
  4. Prepare Dry Fruit apne hisab se dal lena
  5. Make ready 500 gm Mawa/khoya

Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts. Whole Wheat Flour Recipies Sweets Bread Traditional Snacks Popular Winter. Aate ki Pinni (Punjabi Atte ki Pinni) - Ruchiskitchen. step by step photos. atta ladoo recipe known as

Instructions to make Wheat flour and khoye ki pinni:
  1. Sab se kadhai me Ghee dale. Use ache se gram hone de.
  2. Uske baad Wheat flour dal ke ache se bhune Jab tak uska colour na chnge ho jye. Bhunne me 35-40 mint lage ge.
  3. Jab Wheat flour ache se bhun jaye usme mawa / khoya add karein. Ache se mix karein.
  4. Uske baad Sugar add krte hi ache se mix kar ke gass band kar de. Or dry Fruit dale. Thoda thanda hone ke baad laddu ki shape bana le.
  5. Jab halka gram hoga tabhi laddu bana le.

whole wheat flour ladoo is a simple and quick Indian dessert made using jaggery as the sweetener. atta ladoo recipe is. This video is about Punjabi Pinniya / Aate ki pinni. It's the traditional Punjabi sweet made with whole wh. transfer the roasted wheat flour to the same bowl and allow to cool completely. in meanwhile dry roast ¼ cup dry coconut and ¼ cup muskmelon seeds. additionally, along with wheat flour, you can also add suji to get a grainy texture. finally, aate ki pinni recipe tastes great when a variety of dry fruits are. Atte ki pinni is a traditional mouth-watering Punjabi sweet made using whole wheat flour and dry fruits. The delicacy stands as a testimony to the fact that Punjabi food is rich, nutritious, and delicious.

So that is going to wrap this up for this special food wheat flour and khoye ki pinni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!