Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sabudana khichadi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichadi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana khichadi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichadi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichadi:
- Make ready 100 gm sabudana
- Take 1 potato
- Take As needed Peanut powder
- Take as needed Curry pataa
- Take as required Oil
- Prepare As needed Chilli powder
- Prepare as required Salt
- Prepare as required Jeera
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichadi:
- 1.Rinse sabudana under water until watern turns clear. This is important to get rid of all the starch. - 2.Transfer the rinsed sabudana to a large bowl and add 1 cup water to it. No more. - 3.In the morning the sabudana would have soaked up all the water. But you still drain it using a colander just to get rid of any excess water. - 4.To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside. - 5.Heat oil in a pan on medium heat.
- 6.Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.It's important to dice the potatoes small here so that cook quickly.
- 7.add raw peanuts for another 2-3 minutes.Then add the green,curry leaves and cook for 1 more minute.
- 8.Add the drained sabudana to the pan along the salt and sugar.Mix until well combined.
- 9.cook for few minutes until most of the sabudana Pearl's become translucent stirring once or twice.Do not cook it for a long time.
- 10.Remove pan from heat.Add lemon juice and cilantro and toss to combine.
- Serve hot with chilled yogurt.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up for this special food sabudana khichadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
