Ham Hock & Spinach Parcels
Ham Hock & Spinach Parcels

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham hock & spinach parcels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham Hock & Spinach Parcels is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:
  1. Get 1 sheet gluten and dairy free puff pastry I used jus rol
  2. Prepare 1 tbsp dairy free spread
  3. Prepare 1 tbsp gluten free flour
  4. Take 120 ml dairy free milk
  5. Get salt and pepper for seasoning
  6. Take 110 g shredded cooked ham hock
  7. Prepare 1 handful spinach
  8. Get 3 tbsps dairy free cream cheese
Steps to make Ham Hock & Spinach Parcels:
  1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
  2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
  3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
  4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that is going to wrap it up for this exceptional food ham hock & spinach parcels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!