Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peshawari white paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peshawari White Paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peshawari White Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Paneer Peshawari is an easy-to-make Peshawari-style main dish recipe which is super-delicious and is prepared with paneer, ground spices and fresh cream. This paneer recipe is exotic in taste, rich. Paneer Peshawari is delicious Paneer dish in Peshawari style.
To get started with this particular recipe, we have to prepare a few components. You can cook peshawari white paneer using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari White Paneer:
- Get 1 1/2 cup Paneer cut into pieces
- Get 1 tsp Coriander Seeds
- Make ready 1 Whole Dry Kashmiri Red Chilli,
- Make ready 1 tbsp Oil
- Make ready As per taste Salt
- Make ready For The White gravy-
- Take 1 cup Roughly Chopped Onion
- Get 10-15 Almonds
- Prepare 1 tbsp Melon Seeds (Charmagaz)
- Take 1 tbsp Roughly Chopped Garlic
- Prepare 1/2 tsp Chopped Ginger
- Get 2 tbsp Oil
- Get 3 Cardamoms
- Make ready 2 Cloves
- Make ready 1 Bay Leaf (Tej Patta)
- Prepare 1 1/2 tsp Finely Chopped Green Chilies
- Get 5 tbsp Fresh Curd
- Get 1 1/2 tbsp Fresh Cream
- Get As per taste Salt
- Make ready For Garnish-
- Make ready As required Almond (Badam) Slivers
- Get Few Saffron (Kesar) Strands
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Steps to make Peshawari White Paneer:
- Masala- - Combine the coriander seeds and red chilies and pound them coarsely in a mortar-pestle or grinder and keep it.
- For white gravy- - In a deep pan, heat oil and add onions, cashew nuts, melon seeds, ginger, garlic and ¾ cup of water mix it well and cook on a medium flame for 8 minutes and keep it aside to cool.
- After it gets cool and blend to a smooth paste and keep it aside. - Heat the oil or butter in a kadhai, add the cardamom, cloves and bay leaf and fry on a medium flame for a few seconds.
- Add green chilies and fry on a medium flame for 3 minutes.
- Add the pounded coriander, chilli powder and ¼ cup of water and cook on medium flame for 2 minutes.
- Add the curd, mix it well and cook on a low flame for a few seconds and stir continuously.
- Turn off the flame, add the fresh cream and salt and mix it well.
- Add the paneer and salt, mix it gently and cook for 2 to 3 minutes on a low flame and stir once in between.
- Turn off the flame, add the cream and mix it gently. Garnish it with almond silvers and saffron strands.
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