Chinese Samosas
Chinese Samosas

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Samosas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Samosas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Samosas:
  1. Make ready 1 cup cabbage shredded
  2. Make ready 1/2 cup green capsicum(pepper), thinly sliced
  3. Prepare 3/4 cup carrot, shredded
  4. Make ready 1/2 cup French beans, finely chopped
  5. Prepare 1/2 cup corn 🌽 kernels
  6. Prepare 1 tbsp Oil 🛢️
  7. Get 2 tbsp garlic, finely chopped
  8. Make ready 1 tbsp ginger, finely chopped
  9. Get 2 green chillies chopped
  10. Get 1/2 + 1/2 tsp Salt
  11. Make ready 1/4 tsp black pepper powder
  12. Make ready 1 tbsp ketchup
  13. Make ready 1.5 tbsp schezwan sauce
  14. Prepare 1 tsp soy sauce
  15. Make ready 1 tsp white vinegar
  16. Get 1 tsp red chilli sauce
  17. Prepare 3-4 sheets Filo sheets
  18. Take 2 tbsp all purpose flour
Instructions to make Chinese Samosas:
  1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
  2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
  3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
  4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
  5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
  6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
  7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
  8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
  9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
  10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

So that is going to wrap it up for this special food chinese samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!