Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, patsy's buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patsy's Buttermilk Biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Patsy's Buttermilk Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Get 3 cups sifted self rising flour
- Prepare 1/4 cup vegetables oil
- Take 2 cups buttermilk approx
- Prepare 1 tsp butter
- Take 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
So that’s going to wrap this up with this exceptional food patsy's buttermilk biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
