Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry roasted string beans in tamari sauce 烤四季豆. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dry Roasted string beans in tamari sauce 烤四季豆 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Get 24 oz Organic string beans
- Make ready 2-3 whole carrots
- Get 1/2 cup country ham bits
- Make ready 1 onions
- Take 2 Tsp tamari sauce
- Make ready to taste salt and pepper
- Get 1/4 cup Olive oil
- Prepare 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
- Store in the fridge and it is good for 3 days
So that is going to wrap this up for this exceptional food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
