Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chocolate cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get 1 cup maida
- Get 1/2 cup butter
- Get 1 cup powder sugar
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 2 tbs spoon coco powder
- Prepare 1/2 cup milk
- Take 1 tsp vanilla essence
- Get As needed Whipped cream & gems for garnish
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well.
- Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well.
- Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it.
- Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again.
- When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems.
- Your cake and is ready to serve.
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