Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried shrimps with beans and hot basils / pad krapao koong. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
  1. Take 400 grams shrimps
  2. Get 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
  3. Take 1 bunch hot basils
  4. Get 5 clove garlic
  5. Take 3 hot chili
  6. Get 1 bunch i use shimeji or any mushroom ,optional
  7. Take 1 1/2 tbsp soya sauce
  8. Make ready 2 tbsp oyster sauce
  9. Make ready 1/2 tbsp sesame oil
  10. Make ready 1/2 tsp sugar
  11. Take 1/3 tsp black pepper
  12. Prepare 1/2 tbsp oil to fry
Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
  1. Blanch beans and shrimps in boiling salted water
  2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
  3. Add beans toss to mix with chili and garlic,leave it about 1 min
  4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
  5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
  6. Serve with hot steamed jasmine rice :)

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