Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chinese Chive and Chicken Breast Fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chinese Chive and Chicken Breast Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Make ready 2 Chicken breasts
- Prepare 1 bunch Chinese chives
- Get 200 grams Plain flour
- Make ready 300 ml Water
- Prepare 1 Egg
- Take 1 tbsp Sesame oil
- Prepare 2 tsp Salt and pepper
- Take 1/2 tsp Grated garlic
- Take 1 Kimchi
Steps to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
So that is going to wrap this up with this special food easy chinese chive and chicken breast fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!