Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, eel roll and california roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eel Roll and California Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eel Roll and California Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eel Roll and California Roll:
- Prepare 2 rice cooker cups White rice
- Make ready 60 ml Sushi vinegar
- Prepare 1 Avocado
- Take 1 fillet Unagi (broiled freshwater Eel)
- Get 6 stick Imitation crab sticks
- Prepare 1 Cucumber
- Take 4 sheets Nori seaweed
- Make ready 1 White and black sesame seeds
Instructions to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap this up for this exceptional food eel roll and california roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
