Chicken Pad Thai
Chicken Pad Thai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pad thai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg.

Chicken Pad Thai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pad Thai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:
  1. Get Half package of Thai rice noodles, prepared as box instructs
  2. Get 1 pound diced chicken
  3. Prepare 2 Tbs EVOO
  4. Take 1 bunch green onion, chopped
  5. Make ready 2 cloves garlic, minced
  6. Take 1 cup matchstick carrots
  7. Prepare 1 cup broccoli slaw mix
  8. Take 2 Tbs sesame oil
  9. Take 2 Tbs brown sugar
  10. Take 2 Tbs lime juice
  11. Make ready 3 Tbs soy sauce
  12. Prepare 1 squirt sriracha
  13. Prepare 1/2 cup dry roasted peanuts
  14. Prepare 1/2 cup chopped cilantro

This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! You asked for an easy chicken Pad Thai recipe, so here it is!

Steps to make Chicken Pad Thai:
  1. Cook noodles according to package directions, set aside
  2. Heat EVOO in large skillet, add diced chicken
  3. Cook chicken until almost done
  4. Add green onion and garlic, cook until soft
  5. Add carrot and broccoli slaw mix
  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
  7. Add sauce to pan once chicken is thoroughly cooked
  8. Add noodles
  9. Simmer a few minutes and mix thoroughly
  10. Remove from heat and garnish with cilantro and peanuts
  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious. Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks. Chicken Pad Thai - quick and easy Pad Thai with chicken.

So that’s going to wrap this up for this special food chicken pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!